Directors information at Manly Fishos

Club Directors 2009:

President: Robert Collins

Treasurer: tba

Directors: Robert Collins, Robert Connor, Ken Cansdell, Michael Connolly, Kevin Meaney

About the Management Team:

Angus Rimmer (Sec Manager)

Angus began his hospitality career at Chatswood RSL while studying for his Bachelor of Music at the Sydney Conservatorium. Deciding to stay in the exciting club industry Angus has had various roles at Balmain Tigers and Redfern RSL. Over this time Angus developed experience in all facets of club operations including Gaming, Entertainment and Food and Beverage. Starting at the Fishos as Operations Manager in July 2007, Angus became the General Manager in January 2008. Angus is also well into his further studies for a Bachelor of Business (Club and Gaming Management) through Southern Cross University.

Peter Kovaluns (Manager)

Peter has a Master of Science (Psyc) and a Bachelor of Commerce (Mgmt) from Wollongong University. Peter has an extensive Food and Beverage background having worked the Hard Rock Cafe for 12 years Sydney, Melbourne and Surfers Paradise. At the Hard Rock Peter rubbed shoulders with the likes of Bon Jovi, Van Halen, Tom Jones, Lenny Kravitz, Jimmy Barnes and David Copperfield just to name a few. Manly Fishos is a complement to Peters experience with live entertainment. Just prior to the 2000 Sydney Olympics Peter was headhunted by Xerts at King St Wharf as a theme restaurant consultant, and given the task of managing the concept from paper to Grand Opening as Senior Manager. In 2002 Peter decided to broaden his hospitality skills by entering the gaming industry. After 6 years managing Chatswood RSL, Peter joined the Fisho's early 2008.

John Evans (Manager)

Wed Nights Mexican $3 Sol Beer, $5 Margaritas $7 Nachos 6-9pm